Uniting Food, Farm and Hotel Workers World-Wide
Avian Influenza (H5N1) and Agricultural and Food Workers: Rights, Risks, Public Policy Issues
The rights and working conditions of poultry workers must be incorporated into national and international action plans to tackle actual and potential outbreaks of highly pathogenic avian influenza. Those who work on poultry farms and in poultry breeding facilities and processing plants are on the front line of the battle against avian influenza. They have a vital role to play in safeguarding public health and the public interest.
On this site you will find:
Avian Influenza (H5N1) and the Food Chain: The link between workers’ rights, working conditions, food safety and public health 07-Mar-2006
Avian Influenza (H5N1): Agricultural and Poultry Workers on the Front Line of Exposure - a Short Route to a Global Pandemic? 07-Mar-2006
Personal Protective Equipment (PPE) is necessary, but not a solution 07-Mar-2006
Avian Influenza H5N1: An Occupational Health, Safety and Rights Issue for Food and Agricultural Workers 28-Oct-2005
IUF Briefing Paper: Avian Influenza (H5N1) and Agricultural Workers 01-Oct-2005
Avian Influenza (H5N1): Agricultural and Poultry Workers on the Front Line of Exposure - a Short Route to a Global Pandemic? 07-Mar-2006
Personal Protective Equipment (PPE) is necessary, but not a solution 07-Mar-2006
Avian Influenza H5N1: An Occupational Health, Safety and Rights Issue for Food and Agricultural Workers 28-Oct-2005
IUF Briefing Paper: Avian Influenza (H5N1) and Agricultural Workers 01-Oct-2005